Enology Services Laboratory

Dr. Seth Cohen
Franya Hutchins

The Appalachian State University Enology Services Lab has served the North Carolina wine and grape industry since harvest of 2010 and provides analyses to assist harvest and wine production decisions including Brix, TA, pH, Nitrogen, Malic Acid, Glucose + Fructose, Volatile Acidity, Total and Free SO2, and Alcohol. In addition, we offer wine sensory evaluation to help identify specific sensory issues and provide feedback from our trained panel through blind tasting and standardized evaluations.

Hop, IBU, and in-depth (HPLC, GCMS) evaluation is also available.